The founding of Cesurlar goes back to the 1950’s. My business career started in İzmir Fish Auction as a wholesaler, since 1990 I let it countinue in my facilities.

In 1998, after opening our integrated facilities in Torbalı – İzmir in line with my motto ‘’People Deserve Healty Seafood’’ we are producing top quality products. Our goal is to provide healty and reliable food to the group of people of every age.





Cesurlar Balık Market is primarily involved in export and import. Basides the products for export we also have products for domestic consumption. Our exports are EU countries such as Greece, Italy, France, Spain and to Russia.

We can process 15 tons per day in our 2500 m2 facility. All of our products are processed and packaged according to our costumers requests. The production of healty and reliable products in our facilty is ensured by programs such as GLOBAL GAP, BRC ve IFS, ISO and HACCP (Hazards Analysis Critical Control Points). The products that are below is produced in the healthiest way with the highnest quality.

•Packing of fresh chilled with caught and fishes raised in farms.

•Natural freezed, smoked and marinate farms of pelagic and deep sea fish.

•Processing and packing of fresh and processed living bivalves.


We are constantly trying to improve our quality Europe and USA’s well known systems The HACCP program that we have established has been approved by Turkish Republic Ministry of Food, Agriculture and Livestock.

The goal of quality control is to distribute the products to you in a healtly way with a fast and reliable controls.

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